German stainless steel: the blade of the filleting knife is made of high-quality German stainless steel 1.4116 with a hardness of 55-57 HRC, which creates a highly corrosion and dirt-repellent quality, ideal for working with ingredients.
Super sharp and precision: the incredibly thin double-edged fish filleting knife allows easy and precise filleting of fish. The sharp tip immediately penetrates the body of the fish. The narrow blade moves cleanly along the bones and cuts evenly along the skin.
COMFORTABLE HANDLE FOR EASY GRIP: The design of the handle and blade allows the filleting knife a balanced grip. It has a skeletonized tang secured with three silver studs for excellent balance and safety with a protective finger guard.
FLEXIBLE & LIGHTWEIGHT BONING KNIFE This professional fish filleting knife is lightweight and well balanced, reducing the strain on your wrist. This allows the fish to be filleted in no time at all.
GIFT BOX & SAFE SHOPPING: premium gift box for fish fillet knives. 30 days unconditional refund or exchange, 12 months manufacturer warranty.
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