Professional Japanese Nakiri Knife: The professional Nakiri chef’s knife is a double-sided sharpened knife with rectangular profile and high, thin blade that allows full contact with the cutting surface with every cut. Ideal for chopping and cutting. The thin blade ensures vegetables glide effortlessly and won’t stick. It is often used by home chefs for quickly and efficiently chop, slicing or chopping vegetables and fruits.
Premium chef’s knife: This professional chef’s knife is expertly made of high-quality 5-layer composite steel. The inner core is made of 10Cr15CoMoV steel, which provides a sharp primary cutting edge. It is hardened to 60-62 HRC on the Rockwell scale, making the cutting edge very hard. Even with long-term use, it stays like new.
Ultra sharp Japanese knife: Each Japanese kitchen knife is ground by hand to a traditional 15 degree cut. Its razor sharp blade and flat design make it the perfect tool for precise cutting and dicing. For delicate ingredients such as tomatoes, the sharpness of the Nakiri knife allows clean cuts without crushing the pulp. This will keep your tomato slices retain their shape and juiciness and improve the taste and aesthetics of your dishes.
Natural wood handle: The sharp kitchen knife from HOSHANHO features a natural red sandalwood handle with a rich, elegant grain. The handle is designed for both beauty and comfort and offers non-slip and crack-resistant properties. The ergonomic shape reduces hand fatigue and provides a secure grip during prolonged use.
Multifunctional vegetable knife: The chopping knife has a deep curve with a predominantly straight edge, which is more suitable for chopping than weighing. The side of the knife resembles a butcher’s cleaver, but the Nakiri is lighter and has a slimmer blade so onions, tomatoes, carrots and other vegetables can be cut quickly and safely. Beautifully packaged in an elegant gift box, it makes a perfect gift for professional chefs and home cooks alike.




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