Why you should choose a cast iron Dutch oven: The cast iron casserole has an unparalleled heat capacity, high heat retention and even heat dissipation. This heavy cast iron casserole with lid can do almost anything – from braising meat to toasting to simmering, slow cooking at low speed to tenderising meat and vegetables. High-performance cookware
Locks in moisture: The vancasso enamel Dutch oven is equipped with a heavy condensation lid to ensure a good seal. It traps steam in the pot and creates a steam cycle-water barrier system when braising meat, creating a small high-pressure environment in the pot. The inner wall of the microporous enamel also enables food to sear
Vibrant colours and premium quality: The induction-compatible vancasso Dutch oven is made of robust cast iron, a reliable and durable material. With three layers of colourful enamel, the colour is subtle and rich, protecting the pot exterior from wear and rust. The inner layer has a non-stick coating, so you can pickle, prepare, cook and serve food. Your dishes will no longer burn or stick to your pots and pans
Versatile: It is perfect for preparing stews, roasted meats, pasta sauces, and curries. You can also roast meat and bake bread or desserts in the oven using this cookware. To better protect the enamel layer, it is recommended not to preheat at a high temperature and avoid dry firing. When frying, the height of the oil must cover the food. After cleaning, we recommend wiping it dry with a cloth and storing the lid and pot separately
Quality: vancasso combine durability and versatility in their enamel Dutch ovens. Every cooking enthusiast will be delighted with this high-quality casserole. vancasso strives to provide high-quality products
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