TUO Ausbeinmesser Filetmesser 18cm – Edelstahl Küchenmesser für Fleischverarbeiter mit ergonomischem Pakkawood Griff – F

FLEXIBLE BONING KNIFE This special blade is ideal for boning chicken, pork or beef. Due to its flexible nature, it can be easily carried around small bones

Hard and durable material: expertly crafted from high-carbon German stainless steel and tempered with heat treatment at HRC 56±2 Rockwell hardness that cuts with ease and efficiency. The premium steel is processed under high-tech vacuum heat treatment and nitrogen cooling, achieving the best properties of the steel.

ULTRA SHARP BLADE The blade is hand polished at 18 degrees per side by skilled blade forging, making it razor sharp. The kitchen knife contains 0.45 to 0.55% carbon, making it harder and 15% chromium, providing corrosion resistance and a tarnish resistant finish.

ERGONOMIC DESIGN:Processed with the traditional 3-step Honbazuke method and hand sharpened to 18 degrees per side, makes each knife very sharp and the Pakkawood handle is ergonomically designed to fit perfectly in both left and right hands.A good balance between blade and handle can bring you more joy when cooking.

PROFESSIONAL SERVICES TUO craftsmen focus on every detail. Our service team is always ready to provide high-quality products and satisfactory customer service so you can shop without worry. Kitchen knife sets with block are the first choice for housewarming gifts and Christmas gifts