SHAN ZU Profi Santoku Messer 18cm – Hochcarbonstahl 10Cr15Mov, 12° scharf, Ergonomischer Griff – Kochmesser für Fleisch,

Santoku knife made of Japanese super hard steel 10Cr15Mov with HRC62

5-ply laminated blade structure for chef’s knives – rust and chip resistant

12° Ultra Sharp Hand Forged Blade – Professional 18cm Kitchen Knife

Non-slip ergonomic pakka wood handle for European hands

Anti-fingerprint blade with matte, scratch-resistant surface – ideal for cutting meat and vegetables and everyday kitchen chores