Japanese steel knife core, super sharp all-purpose knife. The professional Japanese chef’s knife from SHAN ZU is made of Japanese 9CR18MOV steel with high hardness (60 HRC), corrosion protection and wear-resistant properties. The combined 15° cutting angle on both sides makes our knife kitchen ultra-sharp
Japanese kitchen knife made of 7-layer steel, durable: In addition to the knife core, 6 layers of carbon steel are forged on the blade to protect this professional knife. The 7-layer structure ensures high stability and significantly extends the blade life
Traditional hand-forging craft: This Japanese chef’s knife combines the aesthetics and classic elements of a traditional oriental chef’s knife kitchen knife sharply with advanced technology and materials. The sharp knife adopts the traditional Japanese hand forging method and sorts for beautiful, eye-catching textures and precise, easy cuts
G10 fibreglass handle, comfortable handle and solid: Japanese professional knife vegetable knife uses G10 fibreglass handle, which has higher strength and corrosion resistance than normal handles. In combination with the ergonomic octagonal design, the handle is more comfortable overall, the strain on the wrist is minimised and you can adjust the cutting angle very flexibly
Worry-free purchase: SHAN ZU offers thousands of millions of people around the world cooking pleasure and happiness of life. If you have any questions or wishes about the utility knife, please do not hesitate to contact us. We are currently there for you to solve any problems




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