SHAN ZU PRO Series Damastmesser 67 Schichten Damaststahl professionelles Fischmesser 20CM SHAN ZU PRO Series Damastmesse

Real damask knives, not laser etched: Damascus knives are famous for their beautiful patterns. In Shanzu’s damask pattern technique, carbon steel sheets are layered and overheated by repeated folding and forging until the blade pattern is formed. The pattern becomes more pronounced after polishing. In modern times, there is a fake damask knife that is only laser etched (surface treated) to create a pattern as the pattern can wear out, so it is a fake damask knife

Forged with 67 layers of steel plate, durable: In addition to the steel core, the blade is forged from 66 layers of carbon steel. A total of 67 layers of steel construction, which greatly improve corrosion resistance, rust resistance, toughness and other properties, are a durable utility knife

Fibreglass G10 handle, comfortable and strong: Made with a frosted G10 handle made of fibreglass, it is stronger and more comfortable than wooden handle, making it an ergonomically designed octagonal professional scale knife that delivers high-performance cutting for meat, vegetables and fish

Always use the right knife for the right task to avoid unnecessary damage to the blade. Please choose the appropriate cutting surface to keep the knife sharp. Do not put SHAN ZU knives in the dishwasher. The use of abrasive detergents, high heat and bumping with other dishwashing detergents is prohibited

German stainless steel: the blade of the filleting knife is made of high-quality German stainless steel 1.4116 with a hardness of 55-57 HRC, which creates a highly corrosion and dirt-repellent quality, ideal for working with ingredients.

Super sharp and precision: the incredibly thin double-edged fish filleting knife allows easy and precise filleting of fish. The sharp tip immediately penetrates the body of the fish. The narrow blade moves cleanly along the bones and cuts evenly along the skin.

COMFORTABLE HANDLE FOR EASY GRIP: The design of the handle and blade allows the filleting knife a balanced grip. It has a skeletonized tang secured with three silver studs for excellent balance and safety with a protective finger guard.

FLEXIBLE & LIGHTWEIGHT BONING KNIFE This professional fish filleting knife is lightweight and well balanced, reducing the strain on your wrist. This allows the fish to be filleted in no time at all.