SHAN ZU Küchenmesserset -professionell für Küche und Fisherei, 3 Stück Messer Set, 7 Zoll Fischmesser mit Randentbeinung

German steel kitchen knife set, sharp and durable: the knife sets in this set are made of German stainless steel 1.4116, vacuum hardened and quickly cooled to a hardness of HRC 54-56, the high Rockwell hardness ensures twice as high edge retention; in addition, the 15° V-shaped blade on each side sharpens the blade, so you can effortlessly cut precise cuts. One make and a variety of make food with ease.

Full Tang Design, Comfort and Safety🏆: This kitchen knife has a full-tang design to reduce the risk of the blade falling or loosening, and the handle is slightly widened where it meets the blade to protect your fingers.

The design of the handle reduces the strain on the wrists. The unique raised handle design of the knife set increases the friction between the hand and the handle, and the smooth lines of the handle allow the hand to hold the knife perfectly, which facilitates handling and cutting food, reduces wrist fatigue and significantly improves cutting comfort and efficiency, can say goodbye to tedious and time-consuming chopping.

Multi-purpose kitchen knife set 3 pieces: with one purchase you will receive three knives. 8.4 inch professional kitchen chef’s knife for cutting vegetables, meat, fruit, etc.; 6 inch utility chef’s knife is a medium sized knife, you can use this versatile chef’s knife, cut, chop, cut, dice; the 3.74 inch fruit knife is perfect for peeling, carving, cutting fruit and cakes.

German stainless steel: the blade of the filleting knife is made of high-quality German stainless steel 1.4116 with a hardness of 55-57 HRC, which creates a highly corrosion and dirt-repellent quality, ideal for working with ingredients.

Super sharp and precision: the incredibly thin double-edged fish filleting knife allows easy and precise filleting of fish. The sharp tip immediately penetrates the body of the fish. The narrow blade moves cleanly along the bones and cuts evenly along the skin.

COMFORTABLE HANDLE FOR EASY GRIP: The design of the handle and blade allows the filleting knife a balanced grip. It has a skeletonized tang secured with three silver studs for excellent balance and safety with a protective finger guard.

FLEXIBLE & LIGHTWEIGHT BONING KNIFE This professional fish filleting knife is lightweight and well balanced, reducing the strain on your wrist. This allows the fish to be filleted in no time at all.