Craftsmanship: the knives are forged according to traditional craftsmanship. The selected material with a carbon content of up to 0.98% and a molybdenum content of 0.50% achieves a hardness of 58 HRC. The craftsmen heat the steel to the right temperature in a traditional charcoal oven and make it internally denser by repeated hammering and cooling, creating an extremely sharp and resistant knife.
Sharp cutting: precise craftsmanship and careful workmanship ensure high accuracy and flexibility. The double-sided grinding technique ensures a flat and even surface, while the V-shaped cutting edge, which is hand sanded to 17°, guarantees unparalleled sharpness. This precise grinding technique not only improves the cutting performance of the tool, but also extends its service life.
COMFORTABLE GRIP FEELING The rosewood handle has a non-slip structure and is ergonomically designed so that it fits perfectly to the palm of your hand. Unlike conventional metal handles, natural wood is not cold in winter or cool in summer and feels pleasantly warm. The connection between handle and blade is curved, which not only improves aesthetics, but also protects the fingers better.
Strong Design The golden handle design not only serves to better protect the hand, but also harmonizes better with the overall black design. The skillful combination of these two colours not only enhances the optical aesthetics of the knife, but also gives it a unique artistic charisma. The golden handle shines in the light and forms a strong contrast to the jet black knife, giving the knife even more design and high quality.
The perfect choice: thanks to its functionality and design, this unique gift is not only suitable for professional chefs, but for anyone who loves cooking. It impresses with its elegant design that combines modern aesthetics and functionality. Both newcomers and cooking professionals will appreciate its benefits and comfort. An ideal gift for family and friends.
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