Your kitchen deserves only the best: forged in the fire, refined by time – traditional hand forging techniques are combined with state-of-the-art materials to produce blades of unparalleled precision. Each chef’s knife is forged by master craftsmen from high-performance ATS-34 carbon steel. It combines excellent hardness, toughness and wear resistance.
PRECISION GROUND BLADE Carefully manufactured using traditional hand forged wet grinding and V grinding techniques, each blade is precisely ground to an angle of 15 degrees for a strong, durable cutting edge. The result is a chef’s knife that is great for chopping, slicing and dicing. The flexibility and precision of the curved blade are also used
Your Hand Deserves Care Each knife features an ergonomic wooden handle that minimizes wrist strain when cutting. The non-slip design provides exceptional safety and comfort for the chef’s knife, allows precise cuts at any angle and ensures a non-slip grip – even when wet. Enhance your dining experience and increase efficiency in your kitchen with this premium knife.
You deserve the unique: with every hammer blow, master craftsmen breathe life into the steel. This creates unique structural variations that make each knife as unique as its owner. The hammered structure is both exquisite and practical, provides visual enjoyment with every use and increases the joy of cooking. At the same time, the hammered structure prevents food from sticking and improves efficiency in food preparation.
EFFORTLESS MAINTENANCE LASTING SHINE The knife is made of high quality steel with high carbon content and manufactured with seamless precision. It is designed for effortless care. A quick hand wash is all it takes – then simply dry with a soft cloth to maintain the razor-sharp blade and flawless shine.
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