20CM LONG BLADE The ideal length for a serrated bread knife to effortlessly cut both large and small loaves without losing control or precision. Perfect for everyday use in the kitchen.
Damask pattern on the knife blade: gives the knife an elegant and luxurious look that will impress in any kitchen. At the same time, the functionality of a robust carbon steel knife with HRC rating of 58 is retained.
Oiled rosewood handle: the ergonomic handle made of high-quality rosewood sits comfortably in the hand and ensures optimal control when cutting. The oiled surface protects the wood and increases durability.
Serrated blade Slept on a 15 degree hill: Designed to minimise crumbs when cutting bread, the sharp kitchen knife ensures clean, even cuts – ideal for crispy crusts and soft interiors.
Versatile: in addition to bread, the bread knife is ideal as a vegetable knife for cutting food such as cakes, pineapple, melons or tomatoes. An essential tool for a variety of kitchen tasks.




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