Marindo Profi Filetiermesser für Fisch und Fleisch inkl. Scheide Marindo Edelstahl Filetiermesser extrem scharf mit st

Stainless steel: the 18.5 cm long blade of the filleting knife is made of high-quality processed and rust-proof stainless steel. The alloy specially used for the filleting knife provides maximum rust and corrosion protection as well as excellent wear resistance. The blade remains extremely sharp even with frequent use

Razor sharp: the filleting knife from Marindo impresses with a hardness of 58 HRC. Knives with this hardness remain extremely sharp even with daily use and are also excellent for sharpening steel.

Ultra-thin filleting: while boning knives or cleavers are responsible for rough tasks and work, the filleting knife from Marindo is ideal for wafer-thin filleting due to its flexible blade. Excellent for precise and precise cuts on meat, for removing the fish fillet from the skin or for loosening the pulp from the surrounding partition!

Perfectly balanced blade: the filleting knife has a continuous blade that is perfectly balanced and ergonomically shaped. The combination between blade and handle ensures a firm grip and the necessary stability when preparing your dishes.

High product quality thanks to the use of high-quality materials. We guarantee this and give you a free 30-day return policy. You will also receive a lifetime warranty for defects in materials or workmanship.