Lovers of Asian cuisine pay attention: the wok is heat-resistant and allows crispy searing while the recessed non-stick coating prevents the food from sticking.
The stainless steel wok consists of 3 layers: the inside and outside made of rust-proof 18/10 stainless steel surround the aluminium capsule base in the core
The characteristic honeycomb pattern of the coated wok is created by a raised stainless steel structure. This is placed over the non-stick coating and allows low-fat searing
Thanks to the stainless steel handle, the wok pan is oven-safe up to 250°
For a long service life, we recommend cleaning by hand with hot water, hand detergent and a soft sponge. Clean the wok as soon as possible after use




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