For meat lovers as well as for veggie fans: the stainless steel pan is heat-resistant and allows crispy searing while the recessed non-stick coating prevents the food from sticking.
The stainless steel pan consists of 3 layers: the inside and outside made of 18/10 stainless steel surround the aluminium capsule base in the core
The characteristic honeycomb pattern of the induction pan is created by a raised stainless steel structure. This is placed over the non-stick coating. This means that the pan can be fried without adhesion, even at high temperatures despite low fat addition
Thanks to the stainless steel handle, the large pan is oven-safe up to 250 °C
For a long service life, we recommend cleaning by hand with hot water, hand detergent and a soft sponge. Clean the pan as soon as possible after use




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