Japanese knife core, super sharp Santoku knife: The steel core of the chef’s knife is made of Japanese 10Cr15Mov Damascus steel, hardness is 62HRC, rust-proof and durable. Thanks to hand forging technology, you get an ultra-sharp knife.
Innovative damask knife with gold pattern: Chef’s knife: the charming gold pattern technique involves the layering of leaves of copper and carbon steel, and the application of excessive heat treatments with repeated folding and forging until the blade pattern is formed.
Forged from 33 layers of copper and steel, durable use: in addition, there are still 32 layers of copper and carbon steel forged on the blade. Total 33 layers of structure, durable, rust-proof and improved toughness.
Colourful handles, comfortable grip and solid: Damascus knife Santoku uses high-quality maple wood, so dry it completely and allow to air. After special processing, the wood is filled with pigment paste and resin before a curing to make it more stable and colourful.
Collectable Damask Chef’s Knife: This exceptionally designed 18 cm SHAN ZU knife chef’s knife is worthy of your collection and comes with a gift box. You can give it to your loved ones and friends.
This is a genuine damask pattern technology and not laser engraved.




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