Universal – The 200 ml jars are good for storing powdery and liquid products in any kitchen. They are suitable for preserved fruit and vegetables.
Robust – The small preserving jars are made from a thick glass. The universal jars with lids can be pasteurised and boiled several times as they are resistant to high temperatures.
Food-safe – The small storage jars are suitable for contact with food. The preserving jars do not absorb odours. In addition, the containers for fermentation are hygienic and dishwasher safe.
Tight – The cucumber jars for turning have twist-off lids with a diameter of 66 mm. The screw-on lids protect the contents from oxygen and moisture, which means it does not spoil.
Versatile – The small mason jars have fitted plain lids, lids with colourful patterns and with the fruit vegetable or beekeeper motif. This allows you to adjust the pattern on the lid to the contents. The preserving jars with lids are suitable for mushrooms, jams, compote, fruit liqueurs, honey as well as pies, sausage and dry products. Preserve jars are available in sets of 10, 20, 50 and 100.
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