The chef’s knife is made of high quality carbon steel, the steel has a hardness of 60 HRC, so after each use you need to keep it clean and dry to prevent rust. The sharp blade can be easily cut any type of vegetable or meat.
The rosewood wooden handle is moisture resistant and corrosion resistant. It has good heat dissipation and air permeability, combined with an ergonomic handle curve design, feels comfortable, does not slip and can be cut effortlessly. At the connection of blade and handle, a dragon is carved in brass, unique and elegant.
The hand-polished 16 degree blades of the boning knife are really sharp, and separate food smoothly and easily. We always adhere to traditional craftsmanship. These blades of the chopping knife are hand-forged and guarantee fine grinding and durability after multi-channel composite process.
With its unique blade shape, the chef’s knife is for great versatility – whether fruit, vegetables and fish, chicken and beef can handle easily, the cleaver glides through quickly and easily. The boning knife is ideal for kitchen, camping, BBQ, hunting, hiking or touring.
The butcher’s knife has a sturdy leather case, easy to carry. The knife also comes with a beautiful black gift box that can be a gift. Of course, it is also a good collector’s item.




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