Filetiermesser 20cm, Scharfes Ausbeinmesser, VG-10 Superstahl zum Schneiden von Fleisch und Hühnchen, Profi Küchen-Fisch

Premium VG 10 Carbon Steel This professional fish filleting knife is made of high quality 10Cr15CoMoV stainless steel, making the QIANFENGSHENG fillet knife more durable, harder and sharper than other meat knives. Thanks to the hand-polished 15 degree cutting edge on each side, the boning knife achieves the highest sharpness.

MULTIFUNCTIONAL USE In addition to easily cutting bones and removing fish scales, this fish boning knife can also be used for cutting other types of meat. It is a practical and multifunctional kitchen tool.

FLEXIBLE & LIGHTWEIGHT The blade of the boning knife is relatively soft and better conforms to the shape of the fish ingredients, which makes it easier to handle and control. Thanks to its portability, chefs can switch between different kitchen utensils more freely and thus increase work efficiency.

COMFORTABLE ERGONOMIC HANDLE The handle of this Japanese boning knife is made of natural, hard and dense red sandalwood. It is extremely pressure and scratch resistant, durable and wear-resistant. Its ergonomic shape provides excellent slip and tear resistance and ensures a comfortable, secure grip even with hours of use. This reduces stress and fatigue.

VERSATILE FISH FILETING KNIFE FOR ALL KITCHEN JOBS The QIANFENGSHENG boning knife is not only ideal for filleting fish, but also perfect for trimming, boning and skinning meat. Its sleek design comes in a stylish gift box making it an excellent gift for any home chef or professional chef.