Work of art: Our Japanese kitchen knives are the fusion of traditional craftsmanship with modern knife making techniques. In the manufacture of our Dragon Riot knives, the blacksmiths have used high carbon steel ATS-34. From heat treatment to forging and sharpening the cutting edge to assembly, every step is imbued with the intent of the craftsman. This makes our chef’s knife harder and sharper than other Japanese knives.
Chef’s knife professional knife hand-forged: each Viking chef’s knife is made of high-quality Japanese steel and rated at 58±2HRC for extreme edge retention. Hand sanded edges with 14-16 degrees on each side, keep vegetables and meat in their most tasteful moments when cutting. As this is a knife with edge retention, the professional Japanese chef’s knife stays sharp as long as you care for it properly. Warm tip: always wash by hand
Natural wooden handle: the meat knife is made of natural wood. The wooden handle is sturdy and has excellent durability. And each Viking kitchen knife is extensively weight tested, so you can cut with perfect control. Under no circumstances will the palm or wrist be tired due to long use.
Multifunctional outdoor chef’s knife: the chef’s knife with sheath is an excellent capable helper. This indispensable Japanese kitchen knife can also play the roles of camping knives, barbecue knives and outdoor chef’s knives.
Dragon Riot was founded in 1994 and specialises in the production of chef’s knives professional knives in the pursuit of quality and skills. Forging sharp chef’s knife with scrupulous attitudes that is our lifelong pursuit.
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