Dr. Oetker Springform Dunkelblau – 26er Kuchenbackform – Schnitt- & Kratzfest – Inklusive Boden – Für professionelle Bac

Durable – Enamel moulds are extremely durable, but you should note that the surface may chip in the event of drops or bumps, but this does not affect the function

Flat and round: A cake springform with flat base is ideal for classic cakes and cakes and is therefore part of the basic equipment of any good kitchen, we recommend carefully greasing the enamel moulds before use to make it easier to remove the baked goods

Extra high edge – The raised edge of our cake springform tins is ideal for slightly higher cakes, but can also impress with flat treats

Special feature – The bottom of the springform pan is made of high-quality enamel, which makes it cut and scratch resistant as well as dishwasher safe, while the edge is made of coated non-stick material that should be cleaned by hand to protect the coating

Dr. Oetker has long stood for outstanding quality in the kitchen area, which is why we equip the product with a 10-year manufacturer’s warranty (the warranty conditions can be found under „Product guides and documents“. Your statutory warranty rights remain unaffected