Developed by professional chefs for the catering sector: dessert powder for preparing a vegan jelly dish with woodruff flavour
Free from allergens subject to labelling, no lactose and gluten-containing ingredients (according to the formula)
Preparation: Stir dessert powder into 80 degrees hot water until complete solution and put in cold place
Made in France, dosage: 200 g powder per 1 litre of water
Box contents: 1 x Dr. Oetker Professional vegan jelly, woodruff flavour in 1 kg pack with multi-month expiration date
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