Dr. Oetker Professional Kakao-Eisglasur für kodierte Eisportionen,Perfect für Eisbremse, 900 ml Flasche

Developed by professional chefs for the catering sector: cocoa glaze that hardens on ice in no time at all and makes ice enjoyment a taste experience

Vegetarian (ovo-lacto-vegetable), free from labelling additives and without gluten-containing ingredients (according to the formula)

Preparation: put over the dessert, let it solidify briefly, serve, shake vigorously before use, do not store in the fridge or cold rooms, otherwise the contents will solidify

Suitable for any type of ice cream, for many different desertive ideas

Box contents: 900 ml bottle of Dr. Oetker Professional cocoa ice glaze, EisknaXx, manufactured in compliance with the applicable food regulations