Developed by professional chefs for the catering sector: dessert powder for preparing a refreshing jelly dish with cherry flavour
Free from labelling additives and allergens, without lactose and gluten containing ingredients (according to the formula)
Preparation: Boil half the required amount of water, mix dessert powder with sugar with stirring into the no longer boiling water until complete solution, add the remaining cold water and stir well
Made in France, dosage: 17.5 g powder to 100 g sugar and 500 ml of water
Box contents: 1 x Dr. Oetker Professional cherry jelly flavour in 1 kg pack with several months expiration date
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