Dr. Oetker Professional Crème Brûlée Dessertpulver für Fachköche und Dessertliebhaber bei Party- und Feierabend brukle 1

Developed by professional chefs for the catering sector: dessert powder for preparing the French classic crème brûlée and crème caramel, includes flamier sugar and caramel sauce

Vegetarian (ovo-lacto-vegetable), free from labelling additives, gluten and lactose-containing ingredients, contains eggs

Preparation: Follow the respective instructions on the package, milk as a basis for production

Dosage: Crème Brûlée: 140 g dessert powder on 0.5 L milk and 0.5 L cream, crème caramel: 140 g dessert powder on 1 L milk

Box contents: 1 x Dr. Oetker Professional 1 kg combination pack crème brulee / crème brulee, dessert powder, minimum shelf life: 15 months, 1-39-250532