A cake classic: the cheesecake combines a crumble base with a particularly creamy loose topping with fresh sour and fruity mandarins.
Delicious highlight: the balanced formula with the cream with mandarins and cream makes this family cake an eye-catcher at the coffee gossip on the weekend or the next family celebration.
EASY PREPARATION: In addition to the cake mix, a large tin (480 g) of tangerines, 400 g sour cream, 100 g soft butter or margarine and an egg are required.
Awakens memories: the tangerine cream cake reminds of the taste of the past and is guaranteed to make the hearts of family and friends beat faster.
Box contents: 6 x 460 g baking mix for a tangerine sauté cake, vegetarian, from Dr. Oetker.
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