Ultimate sharpness: the Santoku Damascus knife impresses with a 67-layer Damascus steel blade + VG10 steel core (total 68 layers), which ensures superior sharpness and precision. Perfect for effortlessly cutting meat, vegetables and more.
PREMIUM DAMAST STEEL: Our Santoku knife is made of VG-10 steel with 60+ HRC, which offers exceptional hardness and flexibility. A premium kitchen tool.
ERGONOMIC HANDLE: The handle made of durable G10 fiberglass provides exceptional comfort and control. The Damascus knife fits perfectly in the hand and minimises fatigue during prolonged cutting work.
Durable and robust: 67 layers of forged steel make the damascus knife extremely durable. Perfect for everyday use.
Versatile: this Santoku Damascus knife is ideal for cutting, chopping and dicing a wide range of ingredients. An essential tool in any kitchen.
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