High-quality high carbon steel: made of Japanese G5 (10Cr15Mov) stainless steel with a hardness of 62 HRC, forged from 5 layers of laminated steel, making the SHAN ZU filleting knife more durable, harder and sharper than other meat knives
Excellent cutting properties: the hand-ground cutting edge with a cutting angle of 12° features a slim 18 cm long blade and a sharp, tapered tip that glides easily along bones and under the skin when cutting meat, bones and fish, allowing perfect slices as well as thin and precise cuts
Unique matte blade design: the surface of our kitchen knife is frosted to create a unique matte finish. Made with modern and traditional techniques and processed in a unique process to ensure that it is cold, heat, corrosion and moisture resistant and provides more fun when cooking thanks to the combination of design and durability
Ergonomic Pakka Wood Handle: This Japanese filleting knife has been made with a focus on ease of use. It is made of high density, stretch and crack resistant Pakka wood and adapts to the natural hand shape. This ensures a comfortable, secure grip, improved dexterity and reduces hand fatigue during prolonged use
Versatile, flexible knife: The blade of this boning knife is slim and relatively soft. This means that it adapts better to the shape of different ingredients and facilitates handling and control. It meets different cutting requirements and provides excellent performance. Whether you are a professional chef or home cook, this fish filleting knife boosts your work efficiency
Rezensionen
Es gibt noch keine Rezensionen.