Japanese santoku knife made of powder steel: The SHAN ZU kitchen knife is made of Japanese powder steel with high carbon content and a hardness of 63HRC, which is harder than 99% of ordinary steels, and is processed with advanced metallurgy technology. You will receive an excellent santoku knife for the kitchen.
Super sharp and precise blade: sharpness is the key to achieving the best cuts, and this is well shown with this meat knife from SHAN ZU The blade is carefully forged to a thickness of 2.2 mm by skilled craftsmen, and both sides are ground to an angle of 12°, ensuring that the SHAN ZU knife is exceptionally sharp and can cut effortlessly and precisely through meat, vegetables and fish. In addition, the double-sided groove design effectively minimizes cutting resistance and prevents food from sticking to the blade.
Fashionable laser engraved pattern: This professional Santoku chef’s knife features a design that combines traditional aesthetics with modern elements. By laser engraving a stylish textured pattern on the blade surface, the Japanese knife looks more modern and fashionable. Please note: this is not a Damascus kitchen knife.
Comfortable and ergonomic handle: this sharp knife, whose handle is made of heat-resistant and moisture-resistant Pakka wood, is not prone to breakage or cracks. It is ergonomically designed to fit in your hands and provide you with a non-slip and secure grip. Consequently, it can relieve the fatigue, numbness and pain caused by prolonged holding.
High-quality packaging box: purchase without risk, the professional chef’s knife has a 30-day return policy and 2 years warm customer service. Besides, it comes in a beautiful packaging box, which is a nice choice for birthdays, Father’s Day, Mother’s Day and Christmas.
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