Precise filleting knife fish: The Golden Bird 18 cm long chef’s knife is characterised by a flexible and sharp blade specially designed for professional chefs and home chefs. The blade is ideal for removing bones and bones from meat, fish and also for precise cutting work in the kitchen.
HIGH QUALITY STAINLESS STEEL The blade of this meat knife is made of high quality German stainless steel 5Cr15MoV, which impresses with its exceptional sharpness and hardness. With a Rockwell hardness of approx. 60, the knife remains sharp and resistant to wear and tear even after intensive use, making it a durable kitchen tool.
ERGONOMIC HANDLE The ergonomically designed wooden handle ensures comfortable handling and provides additional safety thanks to the integrated finger rest. The non-slip handle allows for precise control, even with damp hands, and ensures stability during all cutting jobs.
Versatility for kitchen and outdoor: this fish knife is ideal for cutting fish, meat and vegetables in the kitchen, but is also perfect for outdoor use, e.g. when fishing or barbecuing. The knife allows effortless separation of meat and fish and provides reliable performance in any situation.
STYLISH GIFT The Golden Bird filleting knife comes in an elegant gift box, making it a perfect gift for any occasion. Whether for passionate chefs, anglers or outdoor fans, this versatile knife will leave a lasting impression and is an ideal choice for Christmas, birthday parties or other festive events.
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