Dr. Oetker Professional Mousse au Chocolat mit Schokoladenstückchen | Dessertspezialität für Pros und Amateure | Perfect

Developed by professional chefs for the catering sector: dessert powder for easy preparation of mousse au chocolate with chocolate chips without cooking

Free from labelling additives and without gluten-containing ingredients (according to the formula)

Preparation: stir the powder into cold milk, at the highest level with a mixer or food processor for 5 minutes until the desired creamy consistency is achieved, cold for at least 1 hour

Made in France, dosage: 200 g powder per 500 ml milk

Box contents: 1 x Dr. Oetker professional mousse au chocolate, dessert powder in 1 kg pack with several months expiration date