Developed by professional chefs for the catering sector: dessert powder for preparing a Bavarian cream with fine vanilla aroma, as a base cream for dessert variations with fresh fruits, dessert sauces and more
Free from labelling additives and without gluten-containing ingredients (according to the formula)
Preparation: stir the powder into cold milk with whipped cream for a creamy dessert or water with whipped cream for a dessert with a firmer consistency, beat on the highest setting with a mixer or food processor for 4 minutes, cold for at least 1 hour
Made in France, dosage: 100 g powder on 250 ml milk with 250 ml cream or on 250 ml water with 250 ml cream, 110 g powder to 500 ml milk (1.5% fat)
Box contents: 1 x Dr. Oetker Professional Bavarian cream in 1 kg pack with several months expiration date
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