A cake classic: the cheesecake combines a crumble base with a particularly creamy loose topping with fresh sour and fruity mandarins.
Delicious highlight: the balanced formula with the cream with mandarins and cream makes this family cake an eye-catcher at the coffee gossip on the weekend or the next family celebration.
Sophisticated cake, easy preparation: the cake requires a large tin (480 g) of tangerines, 400 g sour cream, 100 g soft butter or margarine and an egg. Easy to prepare with the step by step preparation instructions on the back of the packaging.
Awakens memories: the tangerine cream cake reminds of the taste of the past and is guaranteed to make the hearts of family and friends beat faster.
Box contents: 4 x 460 g baking mix for a tangerine cream cake, vegetarian. Dr. Oetker.




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