Creative baking: the vegan raw mass made of marzipan contains 53% almonds and is ideal for baking and filling cakes and various pastries, as well as for modelling decorations such as marzipan roses or figures.
The classic from Lübeck: the traditional production method and high demands on the formula guarantee the special quality of the marzipan raw mass.
Decoration by Dr. Oetker: conjure up sweet cake and cake decorations by creating beautiful motifs of your choice and then giving them a colourful shine with food paint.
Processing: knead 100 g raw mass with 20 – 40 g sifted icing sugar for a short time, dye the marzipan with food paint if necessary and roll out the pieces on the work surface sprinkled with icing sugar.
Box contents: pack of 5 (5 x 1 x 200 g) Lübecker marzipan raw mass, marzipan raw mass for baking and decorating cakes, cakes and pastries. Dr. Oetker.
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