【EXCEPTIONAL PERFORMANCE】: The flexible boning knife features a flat cutting edge with a slight curvature to the sharp tip that serves to easily separate meat and fish from the bone.
【Razor Sharp Edge】: DDF iohEF fillet knife is made of Japanese stainless steel, the blade edge angle is 15 degrees per side, the cutting core reaches a Rockwell hardness of 58+. Hardness for precise, close to bone cutting, rust protection and durability.
【Ergonomic Handle】: The ergonomic Pakkawood handle greatly reduces the tension of the wrist, provides a soft and comfortable grip, and ensures non-slip performance. This filleting knife features a full-tang design, no more unstable or loose handles and is easy to clean.
【Good Balance】: The beveled choker design between the blade and handle is well balanced, strengthens stability and reduces the strain on your wrist. With the knife, you can fillet fish in no time at all.
Highly recommended gift idea: This professional filleting knife meat has the most classic dark brown appearance. The knife handle made of exquisite and high-quality pakka wood will be the most beautiful piece of jewellery in the kitchen. It would be a good choice as a gift for Thanksgiving, Christmas, Father’s and Mother’s Day, etc. If you have any questions or wishes about the fillet knife, please do not hesitate to contact us. We are always there for you to solve any problems for you at any time.
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