Developed by professional chefs for the catering sector: dessert powder for easy preparation of mousse au chocolate with chocolate chips without cooking
Free from labelling additives and without gluten-containing ingredients (according to the formula)
Preparation: stir the powder into cold milk, at the highest level with a mixer or food processor for 5 minutes until the desired creamy consistency is achieved, cold for at least 1 hour
Made in France, dosage: 200 g powder per 500 ml milk
Box contents: 1 x Dr. Oetker professional mousse au chocolate, dessert powder in 1 kg pack with several months expiration date
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