Versatile – The iron forged frying pans (diameter 20 and diameter 28 cm) are ideal for stewing, steaming and roasting meat, vegetables and much more.
Energy-saving cooking – The even heat distribution in the diamond-forged pan on both sides allows quick and efficient preparation of food.
Safe handling – The welded handle and suspension ensures comfortable use of the pan.
Robust workmanship: thanks to the forged iron and the extra heavy gastro quality, the pans are particularly durable and resistant to scratches and wear.




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