Firm glass – This 2.2 litre fermentation jar is made of high quality glass and guarantees its strength for storing fermented products, ideal as a starter pot for sourdough, starter kit for kefir or sauerkraut pot. These fermentation jars fit well in the fridge and can be stored at room temperature.
AIRTIGHT SEAL Each sauerkraut fermentation jar is made with an airtight silicone seal that ensures your food is not contaminated and ensures no oxygen enters in. This prevents mould formation.
Disposable valve – The valve automatically releases the accumulated gases of the fermentation process and saves you the hassle of using muslin cloths! This is the most convenient way to release gases without letting impurities or oxygen penetrate.
SAFE FOR FOOD AND EASY TO USE Before filling the kimchi fermentation container with food, make sure the container is clean and dry. Slide the food down to remove the air, and then seal it with the airtight lid. NO VALVE MANAGEMENT REQUIRED – The unique one-way valve in the lid ensures that the accumulated fermentation gases are automatically released. Simply add your food to create bacteria, making it a natural probiotic.
EASY TO CLEAN Simply hand wash these fermentation containers with warm soapy water. Avoid sterilising with very hot or boiling water. We recommend using a sterilising liquid for optimal results.
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