Ultra-sharp blade: Each Japanese knife cleaver knife is polished by experts by hand to achieve a sharp edge angle of 15°. The extra sharp blade ensures that every cut is effortless and smooth, providing a precise cutting experience, whether it requires fine blade skill or powerful chopping.
High-quality carbon steel: Made of Japanese AUS-10 high-carbon stainless steel, which is resistant to rust and corrosion. The hardness of the blade reaches up to 62 HRC after vacuum heat treatment. Remains in excellent condition even under heavy use.
Ergonomic handle: The ergonomic design adapts to the natural grip posture of the human hand, perfectly balancing the weight of the handle and blade, reducing fatigue from extended use. The Pakkawood handle fuses with the sharp blade for a comfortable grip.
Exquisite design: This Asian vegetable knife features a shell-shaped hollow on the side, offering an eye-catching appearance and anti-stick functionality. The wooden handle has a natural grain that complements the fine, matte blade, adding elegance to the kitchen and making it an excellent gift.
Multifunctional Nakiri kitchen knife: This chef’s knife can easily perform a variety of cutting tasks, whether it is for vegetables, meat or fruit. It can adapt for the various needs of the cook, making it a rare all-round kitchen tool.
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