Himalaya Salz Grob Rosa, 1700Gr – Bio, Ohne Zusatzstoffe, Hohes Spurenelementengehalt, Zum Würzen Und Verfeinern, Punjab

[100% PURE]: It contains no artificial additives or additives as it is derived directly from nature. Himalayan rose salt contains no colour, preservative or other chemicals as it is extracted from natural mines in the mountains near the Himalayas in Pakistan

[PINK HIMALAYAN SALT]: Our coarse Himalayan salt is rock salt or rock salt, a type of salt extracted from the mountainous regions of Pakistan near the Himalayas. It is characterised by its soft pink colour, which is due to the presence of minerals such as iron and manganese

[Best texture and best taste]: It is used for seasoning and seasoning all kinds of food, from meat, fish and salads to pasta, soups and preparations that need to enhance their taste, naturally and without additives

[OTHER USES]: Used as a natural scrub to remove dead skin cells and clean pores. It can be used to prepare relaxing and therapeutic baths. The minerals contained in Himalayan rose salt help relax muscles, reduce inflammation and improve oxygen supply and blood circulation

Storage: with airtight container. Himalayan salt does not have a specific expiration date as it does not decompose or spoil over time. Due to its inert nature, dry, storage-stable salt is indefinitely shelf life when properly stored in a cool, dry place. To ensure you get the best results with Himalayan rose salt, it is therefore advisable to store it in an airtight container protected from moisture.