The Santoku knife is one of the most popular chef’s knives in Asian cuisine. It is suitable for chopping, crushing, cutting and dicing fruit, meat and vegetables. It really is the all-round chef’s knife.
Ultra-sharp V-edge blade suitable for left and right handed users. The chef’s knife with excellent strength, sharpness and durability
Each handle is unique, each handle is patterned differently. The handle is partly made of exquisite blue resin
The kitchen knife from the Blue Resin series can be almost described as a work of art. Supplied in a beautiful gift box, the right gift for wedding, birthday, Christmas or housewarming party.
67-layer Damask stainless steel with its finely polished surface and a hardness of 60 ± 2 HRC gives the utility knife its sharpness
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