PAUDIN Damast knife set: the 3-piece damask chef’s knife set meets all your cooking needs. It contains a Santoku knife 17 cm, small Santoku knife 13 cm, an all-purpose knife 13 cm. The kitchen knife set is ideal for daily cooking, cutting vegetables, fruit, or meat.
67-layer Damascus steel: The PAUDIN Damask kitchen knife set is expertly forged from 67 layers of steel plates with a cutting core made of Japanese VG10 steel. The Damask chef’s knife is not laser engraved, but is made of layers of carbon steel, which are heat treated, repeatedly folded and forged, the pattern forms naturally.
Extremely sharp blades: PAUDIN damask knife made of high-quality 67 layers of Japanese Damascus steel. This damascus knife with high hardness (62+ HRC) has long lasting performance, rust and stain resistance. 15 degree double-sided cutting edge, best edge angle for a sheep knife. Made of Damascus steel, you can make it even sharper, and it stays maximum sharp for a long time. Well forged smooth blade for excellent non-stick performance.
Ergonomic G10 handle: the well-balanced Damask kitchen knives, Santoku knives and small Santoku knives are ideal for meat, fish, vegetables and more. Thanks to the symmetrical handle and double-sided grinding, they are suitable for left and right handed users. The special ergonomics of the handle as well as the first-class centre of gravity distribution ensure fatigue-free work in the kitchen.
Multifunctional knife set: the sharp blade provides excellent performance when cutting, dicing and crushing. Therefore, the Damascus knife Santoku knife kitchen knife set is the best choice for a kitchen or restaurant where you can enjoy cooking.




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