SHAN ZU Scharfes Okinawa-Brotmesser 25cm – Hoher Kohlenstoff Edelstahl 10CR15Mov – Scharfe Klingen und Ergonomischer Gri

Japanese bread knife made of 10Cr15Mov carbon steel, hardness 62HRC

Ultra-sharp sawtooth knife with hand-forged 12° cutting angle blades, longer 25 cm for all baking cutting needs

Rust-resistant, 5-layer, overlapping steel blade, robust and durable

Ergonomic Pakka wood handle provides non-slip and comfortable grip for bread cutting knives

Matte surface, resistant to sticking and scratches and easy to clean, gift packaging