Durable high-carbon steel blade: By combining state-of-the-art nitrogen cold forging technology with the highest quality materials, our kitchen knives are made of high-carbon powder steel, which significantly improves corrosion and rust resistance. With a Rockwell hardness of 62, these precision-forged, nitrogen-cooled blades offer maximum strength, flexibility and edge durability.
Stunning sharpness: Each Nakiri knife has been carefully designed and sharpened by hand. It features a razor sharp blade angle of 15 degrees for clean, precise cuts and amazing edge retention. Enjoy effortless slicing, dicing and chopping and making every meal a pleasure.
Comfortable handle: ergonomic design ensures perfect balance and a comfortable grip; high-quality, smooth Pakka wood handle has excellent resistance to fatigue, cramps, cold, heat, corrosion and moisture and ensures a long service life without the risk of chips, cracks, breaks or scratches.
Precision and versatility: The HOSHANHO Nakiri vegetable chopper is the ultimate tool for mastering your cooking art. Its unique design combines the precision of a chef’s knife with the versatility of a cleaver and is perfect for slicing, dicing and chopping vegetables with expert finesse.
Perfect gift for any occasion: This sharp nakiri knife comes in a beautiful gift box and is the ideal gift for any cooking enthusiast. Whether for a wedding, birthday, Christmas, housewarming or anniversary – give the highest culinary precision.
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