All-purpose knife: the elegant kitchen knife is a real all-rounder for professional and hobby chefs. It easily slices, chops and cuts meat, fish, fruit and vegetables
DAMAST STEEL: The 67-ply Japanese Damascus steel, with a hardness of 61 HRC, has a particularly high durability and only needs to be resharpened very rarely. This makes your Damascus knife a reliable helper in your kitchen
Ultra sharp: with a cutting angle of 13 degrees, the blade of the Santoku knife is razor blade sharp and precisely cuts all types of food. The groove edge prevents thin discs from sticking to the blade
Ergonomic handle: the perfectly balanced handle made of fine Pakka wood adapts perfectly to your hand and ensures a secure grip. Seamless processing ensures absolute hygiene and easy cleaning
OUR PROMISE: Our service stands for 100% satisfaction. Whether replacement, exchange or return. We also support you beyond the standard deadlines and are at your side as a long-term partner




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