Professionelles SHAN ZU Fischfiletiermesser aus Kohlenstoffstahl 18cm für Profis und Liebhaber | SHAN ZU Japanisches Fi

Japanese chef’s knife made of powder steel: the fish filleting knife from SHAN ZU is made of Japanese powder steel with high carbon content and a hardness of 63 HRC, which is harder than 99% of ordinary steels, and is processed with the latest metallurgy technology. You will receive an excellent filleting knife.

Super sharp and precise blade: The SHAN ZU kitchen fish knife uses the latest technology to produce a 2.2 mm thick, ultra-thin, slim and razor-sharp blade with a delicately curved tip that is carefully polished by craftsmen to a cutting angle of 12° on both sides. This design results in an exceptionally thin and sharp blade that allows effortless cutting, deboning, trimming, skinning and butterfly cutting of various types of meat and fish.

Fashionable, laser engraved pattern: this professional meat filleting knife is characterised by a design that combines traditional aesthetics with modern elements. By laser engraving a stylish texture pattern on the blade surface, the boning knife looks more modern and classic. So it is also an ideal gift for friends and family. Please note: this is not a Damascus kitchen knife.

Sturdy and comfortable handle: the handle of the sharp kitchen knife is made of high-quality Pakka wood, which is moisture resistant and not easy to deform. The handle is ergonomically designed and fits perfectly in the palm, which can reduce pressure and fatigue of the wrist so you can hold the knife comfortably and safely.

High-quality packaging box: purchase without risk, the professional filleting knife meat has a 30-day return policy and 2 years warm customer service. Besides, it comes in a beautiful packaging box, which is a nice choice for birthdays, Father’s Day, Mother’s Day and Christmas.