High-quality Japanese filleting knife: The HOSHANHO filleting knife is made of Japanese 10Cr15CoMoV inner core and is covered with 4 layers of laminated composite steel with a hardness of 60-62 HRC. The 5-layer composite steel structure not only increases strength, but also improves the bending strength of the blade. Our Japanese fish knife is the perfect tool for filleting fish, trimming meat, or deboning and makes any kitchen job a breeze.
Razor sharp boning knife: The filleting knife is repeatedly hand polished by our professional craftsmen with a 15 degree double bevel edge and has a sharp, tapered tip that provides exceptional sharpness and flexibility. The boning knife for meat cutting provides higher cutting accuracy and smoothness when processing ingredients such as poultry, meat, etc.
Comfortable ergonomic handle: the handle of this Japanese boning knife is made of natural red sandalwood, which is hard and dense. It is very pressure and scratch resistant, very durable and wear-resistant. Its ergonomic shape provides excellent slip and tear resistance and ensures a comfortable, secure grip even with hours of use. This reduces stress and fatigue.
Flexible and balanced design: With a flexible, lightweight blade and a perfectly balanced handle, this fish filleting knife provides ultimate control for demanding tasks. The unique design of the blade improves maneuverability and allows easy glide through fish and meat. This fishing knife is ideal for fine jobs such as skinning and boning.
Versatile fish filleting knife for all kitchen tasks: The HOSHANHO boning knife is not only ideal for filleting fish, but also perfect for trimming, boning and skinning meat. Its sleek design comes in a stylish gift box, making it an excellent gift for any home chef or professional chef.
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