Razor sharp – The rust-proof 18 cm long stainless steel blade made of Krefeld ensures the perfect cut without squeezing the material. The special alloy provides maximum rust and corrosion protection.
Extremely flexible – The filleting knife impresses with its high flexibility. Perfect for removing fish skins, bones, silver skin, fat and tendons as well as removing bones.
German stainless steel – The special X50CrMoV15 stainless steel is defined by its high proportion of chrome and carbon. The hardness of 55 HRC ensures a longer sharpness despite daily use.
Ergonomic – The continuous stainless steel blade ensures the perfect balance when cutting. The non-slip ABS handle made of plastic ensures optimal weight distribution and stability for high demands.
✅ Guarantee – Tried and tested together with professional chefs from renowned catering establishments, we give you a free 30-day return policy as well as a 2-year material guarantee. Tested and tested in our in-house ISO quality laboratory (ISO9001).
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