SHAN ZU 18 cm Japanisches Hackmesser aus Kohlenstoffreicher 63 HRC-Stahl für Profis und Sous-chefs in der Küche mit 12°-

POWDER STEEL CUPPER KNIFE The SHAN ZU kitchen knife is made of high carbon Japanese powder steel with a hardness of 63HRC – harder than 99% conventional steels. This kitchen knife is made with state of the art metallurgical technology and offers exceptional rust resistance and durability, which significantly extends the life of the knife

12° ULTRA SHARP BLADE Sharpness is paramount to any cleaver, and we guarantee you the sharpest blade on the market. Our chef’s knife is 2 mm thick and ensures precision and efficiency when preparing your food. It is hand polished by skilled craftsmen and guarantees long-lasting sharpness for all your cutting jobs. The 12° blade angle makes our chef’s knife sharper and more comfortable to use

FASHION LASER ENGRAVING PATTERN This professional weighing knife combines traditional aesthetics with modern elements. The stylish texture pattern on the blade surface gives the chef’s knife a modern and fashionable look. NOTE: THIS IS NOT A DAMASCUS KITCHEN KNIFE

ERGONOMIC & COMFORTABLE WOODEN HANDLE – The blade of the kitchen knife blends seamlessly into the comfortable handle and provides perfect grip. The ergonomic shape provides the perfect balance between handle and thin blade and ensures easy handling. The handle made of robust Pakka wood, known for its high resistance, is stable and ergonomically balanced

ALL PURPOSE CHEF KNIFE & CUSTOMER SERVICE The SHAN ZU knife is perfect for your everyday kitchen chores, including chopping, slicing, chopping and dicing fruits, vegetables and meats such as fish, chicken and beef. If you have any questions, please contact us, we are online 24 hours a day to serve you