HOSHANHO Damastmesser für Küchenmesser, Profi-Biegsamkeit 67 Schichten Damaststahl, Ergonomischer Griff – 18cm Filetierm

67-layer damascus steel: the boning knife is made of professionally forged 67-layer damascus steel, which is very sharper and harder. The Rockwell hardness reaches 60 HRC. Like folded damascus steel, which gives it its characteristic wave pattern.

Flexible knife tip: fillet knife is sharp and flexible. It features a narrow and flexible blade with a tapered tip that can be easily maneuvered around smaller bones when boning meat or removing the skin from fish. It ensures boning, filleting, skinning, trimming and unfolding butterflies.

Excellent sharp blade: handmade and hand-sharpened fish knife according to the complex 3-stage traditional honbazuke method, each side ground by 12° for clean, precise cuts. It is ideal for cutting raw fish in sashimi size.

Comfortable wooden handle: the handle of the kitchen knife is made of olive wood, which has been subjected to a special treatment with new technology and is therefore extremely resistant to heat and cold. The ergonomically shaped handles not only provide good grip, but are also easy to control.

Hoshanho service: If you have problems with our items or services, please do not hesitate to contact us and we will immediately do our best to make it right. The blue exquisite box makes the filleting knife a perfect gift for your loved ones.